Cheese & Spinach Potato Pockets

Ingredients:

• 1 Potato (sweet potato or regular)
• 6-8 leaves of Spinach (remember it shrinks when cooked)
• Grated Cheese (as much as you can afford)
• 2 big spoons Mayonnaise
• 1 Cup Water
• Salt & Pepper

Optional Extras:

• Garlic & Herb spice
• Feta
• Siracha Sauce

Steps:

1. Put water and spinach in a pan on the stove with a lid on.
2. Let boil until spinach has shrunk (a lot) stirring occasionally.
3. Pour out excess water.
4. Add mayonnaise (and optional extras).
5. Stab the potato a couple times with a fork (don't question me).
6. Put potato in the microwave for 3 - 5 Minutes, depending on potato size.
7. Remove the potato when it's squeezable.
8. Cut the potato in half.
9. Using a teaspoon, remove the potato's insides and add them to the spinach. (leaving a layer of potato in the potato skin to stop it from falling apart)
10. Place potato shells on a baking sheet hole side up.
11. Carefully spoon Spinach potato mix into potato shells.
12. Add grated cheese on top of stuffed potato.
13. Add salt and pepper.
14. Place in the oven (or tv griller) on grill until cheese is golden.
15. Wait to cool (I know, it'll be hard)
16. Enjoy!

Serves: 1 - 2

Hint: If you put a sheet of tinfoil on your baking sheet you don't have to clean it afterwards, you can just throw away the tinfoil.