Chickpea Hot Salad

Ingredients:

• 1 Tin Chickpeas
• 1 Tomato (diced)
• 2 Carrots (sliced)
• 2-3 Leaves Cabbage (+- 2 Cups after chopping)
• Vegetable Oil (just a bit)
• Salt & Pepper
• 1/3 Cup Water

Optional Extras:

• Soy Sauce
• Worcestershire Sauce
• Siracha Sauce
• Mixed Herbs & Spices

Steps:

1. Heat up oil in a pan.
2. Add carrots and chickpeas and salt & pepper.
3. Fry until chickpeas start to brown and carrots are softening.
4. Take chickpeas and carrots out of pan and set aside for now.
5. In same pan add tomato and cabbage and water (and optional extras).
6. Using the water and a spatula, scrape up any residue from the chickpeas and carrots (It's good, I promise)
7. Let cook until all water has evaporated and cabbage is glassy.
8. Mix in chickpeas and carrots.
9. Enjoy!

Serves: 2 - 3