More Than Baked Beans

satisfying recipes for students by a student

Meal planning to provide necessary nutrition with as little money as possible keeping it delicious and wholesome!

Perfect Rice

A basic that's good to go with anything! (Or by itself if you're really struggling)

Easy Bulk Lentils

Easy bulk cooking of lentils allows for fast serving later in the week. Simply warm up a serving in the microwave or in a pan and enjoy with anything! Serves: 6 - 8

Perfectly Caramelized Onions

Caramelizing your onions before adding them to anything will instantly elevate the flavours of any dish. The mystery of how onions can go from so sharp to so sweet with always amaze me.

Peanut Butter Oats

A unique oats recipe for a delicious and substantial start to the day! Serves: 1

Chickpea Hot Salad

The perfect combination of crunch and squish. Flavourful and nutritious. Serves: 2 - 3

Cheese & Spinach Potato Pockets

A little more effort than usual, but definitely worth it! a new construction of the student standard potato. Serves: 1 - 2

Lentil Curry

Easy, one pot wonder! delicious and non-demanding way to end any day. hearty and fridge-able for tomorrow! Serves: 2 - 3

Beef & Lentil Patties

Patties perfect for burgers without breaking the bank! Adding lentils helps stretch the mince to get more for your money. Serves: 8 - 10 Patties

Chicken Black Bean Stir Fry

Stretching one chicken breast by adding black beans makes this an every day kind of recipe! Serves: 1 - 2

Mince and Kale Bolognese

yes, I know, why kale? the truth is, kale tastes similar to spinach, keeps it's crunch, and the frills hold sauce amazingly. Just trust me. Serves: 3 - 4

Finding a recipe for something delicious, easy, substantial & cheap is a constant struggle for many people, namely students. Here, I provide you with a solution to that problem!

With me, you''re guaranteed delectable food without breaking the bank (Or making many dishes). I've done the thinking part for you! All you have to do is follow instructions and enjoy!

As a student myself, I have struggled through the end of the month stuck eating rice and frozen veg. The key to using your money wisely is planning and strategy.